Hiking the Billy Goat Trail on Father’s Day

This year Arthur’s Father’s Day present was to visit his family in Maryland and hike the Billy Goat Trail.

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Billy Goat Trail is a 1.7-mile section of Great Falls Loop (4.3 miles) along the Potomac River.  According to alltrails.com it is one of the most strenuous trails in the east coast.  There are many attractions along the Potomac River, C & O (Chesapeake & Ohio) Canal National Historic Park on Maryland side and Great Falls National Park on Virginia side are just a few we frequent.

The entrance fee for the C&O Canal Historic Park is $10 per vehicle, good for 3 days. Make sure to first visit the Tavern Visitor Center, which opened in 1830 as an inn.  Imagine to reserve a bed (a bunk) for the night for only 25 cents!  During the weekend the mule-drawn canal boat ride is a popular family activity, see NP website for schedule and pricing.

We began our hike from the canal towpath, which was flat and shaded most of the way.  On our left we counted at least five locks along the canal. This wide open section of the canal is strangely named as “Log Wall”, I am not sure why since the canal bank is full of rocks, no logs.

On our right, the Potomac river, gushing through boulders and bedrocks, glittering in the afternoon sun, was quite inviting.  We saw parents with little children in strollers lingering along the towpath, having a good time.

About a mile into the towpath, the Billy Goat A Trail forked to the right.  The trail turned into a narrow and arduous rocky path.  This section A was what made this trail famous. It was so steep in some areas, we had to get on all fours, hands and knees.  Obviously the trail was destined for an agile mountain goat! 🙂 If not for the clearly marked blue sign, we would easily wonder off track since there was no visible trail, only rocky cleft!

However, our hard work paid off, the reward was the incredible view! And I haven’t mentioned the feeling of appeasing accomplishment! 🙂

When C & O Canal Company broke ground in 1828, their original plan was to dig a 360-mile canal to connect Chesapeake with Ohio River.  Of course, we know the canal never reached Ohio river.  At the time of its grand open in 1850, the canal was 184.5 mile long, getting as far as Cumberland, Maryland.  Coals were carried down on boats from the Allegheny Mountains to Washington DC through the canal.

We stopped briefly at Cumberland, Maryland on our drive back home.  This little historic town, the west end of C&O canal, is worth of a longer trip to fully explore.  We will be back for sure.

Georgetown, Maryland, the east end of the canal. The pictures were taken during Thanksgiving 2015.

So glad that Arthur rose to the challenge on this Father’s Day to tackle the Billy Goat Trail!  Now he has one more thing to boast about. 🙂

 

 

 

 

 

Flat Lick Falls

Summer is here, it is time to hit outdoor again! Our friend Sarah told us about this hidden jewel, Flat Lick Falls, in Gray Hawk (Jackson county), Kentucky.  Last weekend we decided to check it out.  So glad we did! Thank you Sarah!!

Flat Lick Falls is 43 miles from Richmond, half way between Berea and London, pass McKee on KY-421.  A detailed direction is listed on their website.  From parking lot to the Falls is a short distance, very easy access.

Our first stop was the top view of the falls, then we took a stroll upstream. We were surrounded with lush green and untouched nature.

Across the top of the falls, there was a steep down-send to the base of the falls and pool. In no hurry we took the long route, a scenic and graduate descend, less than a mile long.

We were in the shade the whole time.  The temperature was at least 5-10 degree cooler.

Flat Lick Falls! What a great view! Other than a few people cooling on the left side of the pool, we almost had the whole falls to ourselves.

Facing the falls to our left, behind this fallen tree, Arthur discovered a huge, thin, curvy, free-standing rock, we called it potato chip!

Overall, it was a very enjoyable outing.

We noticed people started to come around two in the afternoon when we were ready to head back.  There was a large shaded BBQ area looking brand-new near the parking lot, and the last mile to the falls was paved gravel road.  Maybe the business is picking up, so make sure to go visit before it is getting too popular (crowded).

 

 

 

 

Jackfruit Is the King!

Have you seen this in the supermarket and wonder what it is?  The name is jackfruit, not durian.  It is not a huge monster but rather a delicious fruit. In fact, it is the largest tree-borne fruit on Earth.  Once you try it,  I promise you will come back for a second!

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One fruit can go up to 100 pounds! This “small” one I got at my local Meijer weighs more than 20 pounds. (FYI: $1.49/Ib for whole, $2.29/Ib for cut.)

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Cut open the fruit longitudinally to expose the yellow fresh (the avrils), the first thing that hits your nose is the fragrance!  The aroma! You will totally ignore the scary look of the cut surface.

First, I use a sharp knife to remove the white center core, this helps to expose the yellow fresh that in-bedded in the fibrous chambers (the rags). It is much easier that it looks, just dig in and get messy.  There are lots of fruits! So it’s time for jackfruit party!

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The avril is meaty and DELICIOUSLY sweet, with a taste all its own.  Some says it tastes like mango, some says peach or banana; while others say juicy fruit gum. It is not.  The literal Chinese translation of jackfruit is “pineapple honey 菠萝蜜”, it doesn’t taste like pineapple, not even close.  You have to try it yourself.

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Don’t throw away the leftover once the flesh is removed.  The rags are edible!

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Recently my mother visited us, she made this rag stirfry for us.  She removed the rags from the rinds, and soaked them overnight in water, and stir-fried with carrots. They are refreshing, but a bit bland to my taste.  Next time, I will try to stir-fry with some hot chili pepper or cumin to boost the flavor.

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There is a smooth stone inside each fruit, don’t throw it away since that is the third edible part of the jackfruit.  Collect the stones, cook them like you boil potatoes!  I boil them with little salt for about half an hour. They even taste like potato!  However the skin outside the stone is much harder than potato skin.

Lot of people confuse jackfruit with another tropical fruit, durian (a nasty fruit in my opinion).  They look similar, both are big with bumpy green skin.  But they taste different like day and night. It is also personal. My cousin in Shanghai thinks the flesh of durian resemble high-end quality soft cheese, such an delicacy to her; however, it smells and tastes like something rotten to me. Yikes!

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If a whole fruit is too much for you, especially for someone who never had this before. Meijer also sells cut jackfruit, a quarter or a piece of the whole fruit.  A good option to test the water.  Also if you can’t finish the whole fruit, the flesh and the stones freeze well, you can store away the fruits for later enjoyment.  Just make sure to remove the flesh from the rags and take out the stone, and freeze them separately.

My whole family love this fruit, even my picky teenage daughter! So give it a try and let me know what you think!

 

 

 

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