Taiwan – Chasing The Wind

Whenever traveling to the Far East, I am always on the lookout for new vegetables to stir fry. Stir frying is my weekday go-to cooking since it is fast and healthy. If you can grow it, I can stir fry it. I recently added four more new vegetables on my list, hooray!

Shansu 山蘇 (Hualien, Taiwan)
Red Phoenix 红鳯菜 (New Taipei, Taiwan)
Dragon Bean 龙豆 (Shanghai, China)
Water Celery 水芹 (Suzhou, China)

Shansu (Asplenium) belongs to the fern families, one of oldest plants on earth. I first encountered shansu’s tender shoots when strolling along the night market of Hualien. I remembered thinking it would make a delicious stirfry! The next day on the return route of hiking Shakadang Trail in Taroko Gorge, I spotted a field full of wild shansu, completely covered the hill on my left. This time I wondered about which condiments to pair with shansu, maybe roasted peanut? The following stir-fried dish showed the plate from a small restaurant in Tianxiang, there shansu was stir fried with a handful of tiny dried anchovies. Totally unexpected, but surprisingly delicious!

红鳯菜 literally means Red Phoenix (Gynura). I was attracted by the deep purple color in a three-table family-owned restaurant. I asked the mom what the fresh vegetable looked like. She run back to the kitchen, a few minutes later emerged with the colander filled with purple leaves. How sweet the people!

My cousins in Shanghai know about my quest. Each time we go to visit her, they bring something new to the table to satisfy my curiosity. This time was no exception, I love them so much!

Here Dragon Beans were sliced and stir fried with lily bulbs (the white pieces). An unusual combination. We had this dish in 全聚德, which was famous for its trademark Roasted Peking Duck.

This Water Celery was stir fried with garlic. Garlic was the most common condiment for stirfry, the unexpected was Water Celery didn’t taste like celery at all!

My First impression of Taiwan was her stunning beauty. Although an island just about 14 thousand square miles, Taiwan has nine National Parks!

View this post on Instagram

This stunning cliff is one of the top ten sceneries in Taiwan Island, the azure/turquoise blue color is due to the high marble content of the coast (see the grey sands). As a matter of fact, marble used to be the major industry for city of Hualien, many of the streets are paved with marbles. #discovertaiwan #amazingtaiwan #hualien #taiwan #pacificocean #cliffs #exploretaiwan #iseetaiwan #travel #amazing #coast

A post shared by Aihua (@chasingthewind2016) on Nov 28, 2016 at 6:10pm PST

I visited Taroko National Park (太鲁阁国家公园) last November, it was a perfect time to avoid the island’s hot and humid summer. Taroko, a word for the Truku aboriginal tribe, Gorge is the main attraction of the national park, however there are other attractions in the park and surrounding Hualien City. So plan for at least two days, and be prepared to be blown away for there is nothing like it!

The park is free. Most of the hiking trails are flat and paved, suitable to all physical conditions. Here is a short list of my must-sees and tips.

I recommend making Qingshui Cliff your first stop. The morning is usually less crowded, and the lighting before 10 am is at its best.

Shakadang Trail has the most amazing blue stream running alongside the trail, with marbles, big and small, popping and scattered in the creek. The best view is at the end of the trail.

The next one is Swallow Grotto Trail. It is mandatory to wear a helmet to walk the trail because there is an issue of landslide and falling rocks. Haha, I had the same thought–a plastic helmet vs falling boulders?! But a rule is a rule.

Lushui Trail is a bit more strenuous than the previous two. There is some climbing, here and there, and part of the trail is dirt road. The words ‘Lushui’ mean ‘green water’. When we were on the trail, a gloomy cloud covered the sky, started drizzle. As you could see from the photo, the water was not green at all.

The most iconic view in the Taroko Gorge is probably the Eternal Spring Shrine. It was built to commemorate the lives lost during the construction of road through the Gorge. No one is allowed to enter the Shrine any more.

Looking for a quick stop for lunch inside the park? Look no farther than Tianxiang, a cute and colorful town inside the park. There are a couple of restaurants there with a reasonable price tag. Since Hualien area is famous for rice, so I ordered purple rice steamed in a bamboo tube. To keep the bamboo theme going, I also had a broth made from the tender part of bamboo shoots.

Purple rice steamed inside bamboo tube

The tender part of the bamboo can be used to make soup

Temples, marble gazebos, bridges and suspension bridges, the park has all, and many more.

A few words of cautions: we took Taiwan Railroad from Taipei to Hualien City. The speed train tickets are usually hard to get for the individual travelers since travel agents often stock most tickets. So remember to buy tickets ahead of time; an alternative route is to take the bus which takes 4-5 hours, double the time of the train. If you fancy Taiwan’s local food like me, make sure to have dinner at Hualien’s night market, 自强夜市. There are variety of local food, fruits and vegetables to choose from, I had the grilled squid (it was delicious!) and oyster as the island was famous for fresh seafood.

Processed with MOLDIV

Also I highly recommend to hire a taxi for the day. For $100 (New Taiwan $3,000) or less, you can hire a private driver for 8 hours. Don’t pick up any from the train station, wait until you check in your hotel, the hotel staff can arrange one for you. We were very satisfied with the service of our driver. He was not only our driver, but also our tour guide plus photographer, and he went the extra mile to please us. Simply decent down-to-earth people.

So with the spectacular natural beauty, stunning gorges, hiking trails, shrine, temples, waterfalls and bridges, Taroko is not to be missed if you are in the area!